Vitacare Mango Pickle – A Symbol of Heritage

Vitacare Mango Pickle is a celebration of Bangladesh’s rich culinary heritage, crafted from raw, unripe green mangoes and a carefully balanced blend of traditional spices and oil. It brings the authentic homemade pickle taste to your table and adds extra flavour to everyday meals.   

A Perfect Match for Every Meal

In Bangladesh, pickles are enjoyed with almost every meal. Vitacare Mango Pickle tastes great with rice and dal, roti, paratha, khichuri, pulao, and even breakfast items. Its spicy and tangy flavour makes simple food more enjoyable.

Made with Traditional Pickling Methods

Pickling is a natural way of preserving food using oil, spices and vinegar. This method helps keep the mango fresh for a long time and improves its taste and texture. Vitacare Mango Pickle is prepared following this traditional process to ensure good flavour and quality.

A Part of Our Food Culture

Mango pickle is an important part of Bangladeshi food culture. It is often made at home with care and shared with family.

Vitacare Mango Pickle carries this tradition and brings the familiar taste of home in every spoon.

Ingredients

Vitacare Mango Pickle is made with carefully selected ingredients, including:  

Green Mango, Mustard Oil, Mustard Seed, Chilli, Coriander, Black Cumin, Aniseed, Fenugreek, Cumin, Garlic, Ginger, Turmeric, Bay Leaf, Sugar, Posto Dana, Nutmeg, Acetic Acid, Mace Powder and Sodium Benzoate.

Why Choose Vitacare Mango Pickle?

• Nutritious and healthy
• Full of rich and bold flavors
• Made with good-quality ingredients
• Goes well with every meal