Description
Vitacare Baking Powder is made of mixture of a carbonate or bicarbonate and a weak acid. It increases the volume and lighten the texture of baked goods.
Benefits:
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- Fats: There is no fat in baking powder.
- Protein: Baking powder does not contain any protein.
- Vitamins and Minerals:
Baking powder contains a few vitamins and minerals. One teaspoon of baking soda has 339 mg calcium (about 33% of the daily value) and 456 mg phosphorous (about 60% of the daily value). Both calcium and phosphorus play a role in maintaining healthy bones, nails, and teeth.
- May Improve Kidney Function.
- May Promote Oral Health.
- May Increase Exercise Performance.
- May Activate Anti-Inflammatory Pathways.
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