VitaCare Olive Pickle - A Symbol of Heritage
NUTRITIOUS AND HEALTHY
A BURST OF FLAVORS
MADE WITH THE INGREDIENTS OF BEST QUALITY
PERFECTLY COMPLIMENTS EVERY MEAL
Olive Pickle is a traditional Bangladeshi condiment made with Olive, variety of spices and oil. In Bangladesh, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas, Khichuri, Pulao & even with many breakfast dishes.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavour. The resulting food is called a pickle.
Today, Olive pickle serves not only as a flavourful accompaniment but also as a symbol of cultural heritage and tradition. The preparation of Olive pickle involves a communal effort which creates a sense of togetherness and shared history.
In essence, the history of pickle is a tale of innovation, preservation and cultural identity. This delightful fusion of flavours is a condiment that has stood the test of time.
Ingredients: Olive, Mustard oil, Mustard seed, Chilli, Coriander, Black cumin, Aniseed, Fenugreek, Garlic, Ginger, Salt, Turmeric, Sugar, Acetic acid, Celery seed, Citric acid and Sodium benzoate.
NET WT. 500g b
